BKS-01
Name: Fermented Shea Butter
Product Characteristics: Liquid or ointment
| INCI | Shea Butter (BUTYROSPERMUM PARKII) Fruit Extract, CANDIDA BOMBICOLA/GLUCOSE/METHYL RAPESEEDATE |
| Natural Index | 1.0 |
Odor | Characteristic odor of fermented shea butter |
Packaging | 20 kg |
| Acid Value | 15-35 |
Skin Feel | Light |
Penetration | Strong |
Application | Hand Lotion, Essence |
Product features: Retains the characteristics of natural oil for a better skin feel.
BENEFITS:
√ Retains natural oil properties while significantly reducing melting point and enhancing stability during storage;
√ Melting point reduced from 32°C to 27°C;
√ Enhanced emulsification and penetration properties, with naturally derived glycolipids from CANDIDA BOMBICOLA conferring excellent self-emulsifying performance to the product;
√ Naturally derived glycolipids provide exceptional emulsification capabilities and skin-friendly properties; glycerol triacylglycerides hydrolyze into glycerol diglycerides and monoglycerides, while also producing a certain amount of unsaturated free fatty acids.
Application areas: skincare and personal care;
Green, Mild, Stabilizing, Antibacterial
