FCJ001
Name: Fermented Camellia Seed Oil
Product Characteristics: Light yellow liquid
INCI | Camellia (CAMELLIA JAPONICA) Seed Oil, CANDIDA BOMBICOLA/GLUCOSE/METHYL RAPESEEDATE |
| Natural Index | 1.0 |
Odor | Characteristic odor of fermented camellia seed oil |
| Packaging | 20 kg |
| Acid Value | ＜15 |
| Skin Feel | Light |
| Penetration | Strong |
Application | Creams, Serums |
Product features: Retains the characteristics of natural oil for a better skin feel.
BENEFITS:
√ Retains natural oil properties while significantly reducing melting point and enhancing stability during storage;
√ Antioxidant and anti-inflammatory properties, with fermentation producing a large amount of flavonoids that exhibit antioxidant effects;
√ Enhanced emulsification and penetration properties, with naturally derived glycolipids from CANDIDA BOMBICOLA conferring excellent self-emulsifying performance to the product;
√ Naturally derived glycolipids provide exceptional emulsification capabilities and skin-friendly properties; glycerol triacylglycerides hydrolyze into glycerol diglycerides and monoglycerides, while also producing a certain amount of unsaturated free fatty acids.
Application areas: skincare and personal care
Green, Mild, Stabilizing, Antibacterial
