BKJO01
Name: Fermented Jojoba Oil
Product Characteristics: Colorless transparent liquid (at room temperature) or crystalline (2-8°C)
INCI | Jojoba (SIMMONDSIA CHINESIS) Seed Oil, CANDIDA BOMBICOLA/GLUCOSE/METHYL RAPESEEDATE |
Natural Index | 1.0 |
Odor | Odorless or characteristic odor of fermented jojoba seed oil |
| Packaging | 20 kg |
| Acid Value | 3-8 |
Skin Feel | Light |
Penetration | strong |
Application | Creams, serums, essential oils |
Product features: Retains the characteristics of natural oil for a better skin feel.
BENEFITS:
√ Retains the moisturizing properties of natural oils. The fermentation process produces Omega-9 skin care factors, which deeply nourish the skin while giving the product excellent moisturizing properties.
√ Enhanced emulsification and penetration properties, with naturally derived glycolipids from CANDIDA BOMBICOLA conferring excellent self-emulsifying performance to the product;
√ Naturally derived glycolipids provide exceptional emulsification capabilities and skin-friendly properties; glycerol triacylglycerides hydrolyze into glycerol diglycerides and monoglycerides, while also producing a certain amount of unsaturated free fatty acids.
Application areas: skincare and personal care;
Green, Mild, Stabilizing, Antibacterial
