BKPO01
Name: Fermented Perilla Seed Oil
Product Characteristics: Light yellow liquid
| INCI | Perilla (PERILLA OCYMOIDES) Seed Oil, CANDIDA BOMBICOLA/GLUCOSE/METHYL RAPESEEDATE |
Natural Index | 1.0 |
Odor | Characteristic odor of fermented perilla seed oil |
| Packaging | 20 kg |
| Acid Value | 20-35 |
Skin feel | Light |
Penetration | Strong |
Application | Creams, serums, essential oils |
Product features: Retains the characteristics of natural oil for a better skin feel.
BENEFITS:
√ Retains the moisturizing properties of crude oil, with fermented perilla seed oil featuring a rich herbal fragrance.
√ Enhanced emulsification and penetration properties, with naturally derived glycolipids from CANDIDA BOMBICOLA conferring excellent self-emulsifying performance to the product;
√ Antioxidant properties, as the fermentation process can more than double the flavonoid content of perilla seed oil;
√ Naturally derived glycolipids provide exceptional emulsification capabilities and skin-friendly properties; glycerol triacylglycerides hydrolyze into glycerol diglycerides and monoglycerides, while also producing a certain amount of unsaturated free fatty acids.
Application areas: skincare and personal care;
Green, Mild, Stabilizing, Antibacterial
