BKS-01
Name: Fermented Shea Butter (Liquid)
Product Appearance: Liquid or ointment
| INCI |
Butyrospermum Parkii (Shea) Butter Extract, Candida Bombicola/Glucose/Methyl Rapeseedate |
| Natural Index | 1.0 |
|
Odor |
Characteristic odor of fermented shea butter |
|
Packaging |
20 kg |
| Acid Value |
15-35 |
|
Skin Feel |
Light |
|
Penetration |
Strong |
|
Application |
Hand Lotion, Essence |
Characteristics: Retains the benefits of natural oil but more benefits from fermentation
BENEFITS:
√ Retains natural oil properties while significantly reducing melting point and enhancing stability during storage
√ Melting point reduced from 32°C to 27°C
√ Enhanced emulsification and penetration properties, with naturally derived glycolipids from Candida Bombicola conferring excellent self-emulsifying performance to the product
√ Rich in Diacylglycerols, Monoacylglycerols, and Free Fatty Acid
Application areas: skincare and personal care;
Green, Mild, Stabilizing, Antibacterial
