FCJ001
Name: Fermented Camellia Seed Oil
Product Characteristics: Light yellow liquid
|
INCI |
Camellia Japonica Seed Oil, Candida Bombicola/Glucose/Methyl Rapeseedate |
| Natural Index |
1.0 |
|
Odor |
Characteristic odor of fermented camellia seed oil |
| Packaging | 20 kg |
| Acid Value |
＜15 |
| Skin Feel | Light |
| Penetration | Strong |
|
Application |
Creams, Serums |
Product features: Retains the characteristics of natural oil for a better skin feel.
BENEFITS:
√ Retains natural oil properties;
√ Antioxidant and anti-inflammatory properties, with fermentation producing a large amount of flavonoids that exhibit antioxidant effects;
√ Enhanced emulsification and penetration properties, with naturally derived glycolipids from Candida Bombicola conferring excellent self-emulsifying performance to the product;
√ Rich in Diacylglycerols, Monoacylglycerols, and Free Fatty Acid
Application areas: skincare and personal care
Green, Mild, Stabilizing, Antibacterial
