BKJO01
Name: Fermented Jojoba Seed Oil
Product Characteristics: Colorless transparent liquid (at room temperature) or crystalline (2-8°C)
|
INCI |
Simmondsia Chinensis Seed Oil, Candida Bombicola/Glucose/Methyl Rapeseedate |
|
Natural Index |
1.0 |
|
Odor |
Odorless or characteristic odor of fermented jojoba seed oil |
| Packaging |
20 kg |
| Acid Value |
3-8 |
|
Skin Feel |
Light |
|
Penetration |
strong |
|
Application |
Creams, serums, essential oils |
Product features: Retains the characteristics of natural oil for a better skin feel.
BENEFITS:
√ Retains the moisturizing properties of natural oils. The fermentation process produces Omega-9 skin care factors, which deeply nourish the skin while giving the product excellent moisturizing properties.
√ Naturally derived glycolipids provide exceptional emulsification capabilities and skin-friendly properties
Application areas: skincare and personal care;
Green, Mild, Stabilizing, Antibacterial
